Ph.D., Department of Food Science and Technology, Cornell University, New York, U.S.A. (1977/08 to 1981/06)
Master's Degree in Chemistry, South Dakota State University, U.S.A. (1975/08 to 1977/06)
Bachelor's Degree in Agricultural Chemistry, National Taiwan University. (1969/08 to 1973/06)
President, Meiho University, 2/1/2016 - Present
Interim President, Meiho University, 8/1/2015 –1/31/2016.
Director, Agricultural and Fishery Inspection Service Center, Meiho University, 2007-present
Professor, Department of Food Science and Nutrition, Meiho University, 2005-present
Professor, Department of Food Science and Technology, NPUST, 1982-2005 (Associate Professor, Professor, Department Director, Dean of Student Affairs, Director of TCDC Department, Interim Dean of Humanities and Social Sciences, Dean of Academic Affairs)
Founder and Chairman of NPUST and Southern Aquaculture Inspection Service, 1981-1982
Teaching Assistant, Cornell University, U.S.A., 1977-1981
Teaching Assistant, South Dakota State University, U.S.A., 08/1975-06/ 1977
Associate Professor, Department of Food Science, Tunghai University, (08/1981-07/1982)
Instrumental analysis; health food research and development and preparation; new product research and development; feed formulation; food, feed examination and analysis of trace elements.