Research areas focused on projects aiming at promoting Health Industry using biotechnology, including healthy and organic foods, Chinese herb, microorganism, molecular biology, poultry and live stock and bio-fuel etc.


Research areas:

1.  Health industry – preventive medicine

- includes organic and safe products production, residual analysis and certification, traceability certification of agricultural products, environment-friendly health management and production of animals and plants.

 

2. Molecular virus and pathology

- includes screening biological extracts for anti-oxidation, anti-inflammation, anti-Hepatitis B and C and anti-cancers.

 

3. Biological control

- includes microbiology and immunology, pesticide toxicology, environment-friendly control of pests.

 

4. Flowering and fruiting physiology and phylogenetics

- including flowering and fruiting physiology as well as physiology of some tropical fruit species, such as bananas, mangos, sugar apples and wax apples.